This past week I’ve been working on a “You CAN eat list” and menu for a client. It is such a thrilling and rewarding experience. We all know the feeling of leaving the allergist office with a list of things we can no longer have, and suddenly that list seems to be everything edible on the entire planet. It’s overwhelming, frustrating, terrifying, and confusing.
Thankfully, a “You CAN eat list” puts that other list into perspective.
This is part of the reason I’m looking forward to the Gluten-Free Food Allergy Fest at the end of this month.
They are the “You CAN” conference for those with food allergies and intolerances.
So tired of “nos” and so looking forward to the positive!
Hope to see you there! I’ll be in booth 102 – 104, stop by and say, “Howdy!”
This February 28 through March 1 join me at the Gluten Free Food Allergy Fest.
I am looking forward to this gathering for several reasons. Connecting with others living with food allergies and intolerances, meeting some of my virtual friends in the fa community in-person (finally!), learning new information, seeing new products, all the typical things.
We’re having a party and you’re invited!
“We’re having a party and you’re invited!” Is this not the best invite to a food allergy/intolerance conference, ever?! My goodness. we live in the trenches daily and this conference awaits on the horizon like a city on a hill. A great place to talk about victories with our dietary restrictions. Don’t get me wrong, connecting with others and sharing struggles is important, but sometimes, we need to be able to let loose…even if for just a bit.
I hope to see you there. I’ll keep you posted and as the date gets closer I will update you with details about my location at the conference.