This past week I’ve been working on a “You CAN eat list” and menu for a client. It is such a thrilling and rewarding experience. We all know the feeling of leaving the allergist office with a list of things we can no longer have, and suddenly that list seems to be everything edible on the entire planet. It’s overwhelming, frustrating, terrifying, and confusing.
Thankfully, a “You CAN eat list” puts that other list into perspective.
This is part of the reason I’m looking forward to the Gluten-Free Food Allergy Fest at the end of this month.
They are the “You CAN” conference for those with food allergies and intolerances.
So tired of “nos” and so looking forward to the positive!
Hope to see you there! I’ll be in booth 102 – 104, stop by and say, “Howdy!”